Organic Peruvian Potato Chips with Maras Salt 142g

Organic potato chips made from native Peruvian potatoes grown in the high altitudes of the Andes mountains, seasoned with traditional Maras salt hand-harvested from underground springs at 3,000m elevation. The chips are prepared using sunflower oil with high oleic acid content and feature naturally colorful native potato varieties that have been cultivated for over 3,600 years. The product emphasizes biodiversity protection, transparent sourcing with QR code traceability to specific farms and harvest dates, and premium packaging with 12-month shelf life. Package contains 1 bag of 142g.